Insight ReportUS Retail Foodservice: Three Key Trends Coresight Research April 4, 2022 Reasons to ReadWe examine three key trends in the US retail foodservice space, which has seen significant shifts due to the pandemic. We discuss how grocery retailers can tap ghost kitchens, meal kits and deli departments to boost sales. Click here to read our Market Outlook for US grocery retail in 2022. Already a subscriber? Log in You are currently viewing a preview of this report. Please select an access option to view the full report. Hide Options - Show Options + Get unlimited access to all our research with one of our subscription plans. View Subscription Plans or Contact us to purchase this report. Contact us ✕ This document was generated for Other research you may be interested in: Three Data Points We’re Watching This Week, Week 3: Retailer FocusThe Evolving Supply Chain Landscape: Tariffs, Holiday 2025, and What’s Next: Insights Presented by Deborah Weinswig at The Lead SummitHoliday 2025: Black Friday Preview—Value, AI and Extended Promotions To Drive Sales This YearRetailTech: Three Technologies Landlords Can Use to Take Malls to the Next Level
